LOS ESPECIALES DE CHAVEZ
All served with rice, borracho beans, lettuce, guacamole & pico de gallo.
CARNITAS DE LA CASA
Chunks of slow cook pork, served
with tomatillo sauce, fresh sliced avocado, onions, pico de gallo,
jalapeños & homemade tortillas. $16.99
CARNE MAMACITA
8 oz. Fajita steak topped with bacon,
tomatoes, jalapeños, onions, garlic, cilantro, ranchero sauce
and Monterrey Jack cheese. $21.99 NEW
CARNE A LA DIABLA
Beef fajita steak, topped with sautéed
shrimps and salsa Diabla. $22.99
CARNE ASADA
8 oz. Beef fajita steak on a bed of sautéed
onions. $19.99
ENCHILADA Y RIBEYE
6 oz. Ribeye steak, topped with shrimp,
mushrooms, fresh spinach and cheese enchilada with your
favorite sauce: gravy tomatillo or chile con queso. $24.99 NEW
MIX COMBO PLATE
Fried shrimp, chicken tenders and
fried fish, fries. Served with Tatar sauce. $21.99
TACOS LOCOS
(2) Homade flour tortillas, filled with shrimp,
beef fajita, chicken fajita, grilled onions, bell peppers and
cilantro. $14.99 NEW
EL SOMBRERO
(3) Jumbo shrimp lightly breaded, fried
and topped with Ranchero sauce and cheese, and cheese
enchilada. $21.99
FISH VERACRUZ
10 oz. Fresh fish fillet grilled on a
bed of rice, topped with crab meat, shrimp, scallops, sliced
bell peppers, garlic, cilantro in a lemon butter
sauce. $20.99
FISH CHAVA
10 oz. Fresh fillet, grilled on a bed of rice,
topped with sautéed shrimp, tomatoes, cilantro & garlic in
a lemon butter sauce with spinach & vegetables. $20.99
FISH GALLO
10 oz. Quick charbroiled fish fillet sautéed in a
lemon butter sauce with wine, onions, cilantro, tomato,
jalapeños & garlic. $17.99
GALLITO SHRIMP
Grilled shrimp sautéed with tomatoes,
onions, cilantro, jalapeños, fresh garlic & lemon butter
sauce. $20.99
FISH VALLARTA
10 oz. Fresh fish fillet grilled on a bed
of rice, topped with jumbo shrimps, fresh spinach, red
bell peppers, mushrooms on creamy sauce. $20.99
GRILLED FISH & VEGETABLES
10 oz. Fish fillet lightly
seasoned & grilled. Served with grilled vegetables. $17.99
SPRING BRANCH
2557 Gessner E, Houston
TX 77080
713-460-5394
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